There are three main things I'm spending money on during my work week: my morning coffee, lunch, and the commute. I’m sure all of you Starbucks lovers have done (or avoided to do) the math of what it costs to get your daily dose of caffeine. While I love my occasional fancy coffee, I make a basic pour over coffee with milk to go every morning at home. It saves so much money and is actually my favorite way to drink coffee anyway, so – win win!
Before Ava was born I used to take a commuter bus to work every day which is also an obvious way to save money. I have a free bus pass from work and only have to drive 10 minutes to a park and ride. Since it’s a commuter bus, it’s not actually that bad, but having to walk to and from work adds a good amount of time that I’d rather spend with my kids. The other benefit of taking the bus is that it’s quiet time for me – I can read, listen to music, take a nap, or – as I’m currently doing – work on my blog. Because it’s such a time commitment though, I have decided to get a monthly parking pass and drive into work more often. I’m currently on a wait list for a parking spot. This isn’t exactly cheap, so I decided I needed to save some money elsewhere.
This is where lunch comes in. We have a great salad bar at work with decent prices, and many other delicious options in the area, but it adds up when you’re spending an average of about $7 for lunch every day. So I decided I would allow myself to drive to work only if I brought my own lunch. And so far it has been working out really well. I bought a Bento box and have been very happy with my lunch for the last couple of weeks. Since I already make Noah’s lunch in the evenings, it hasn’t been difficult to adjust my routine to prepare my lunch for the next day.
I had such a hard time making a decision on which Bento Box to get; Amazon.com has just way too many options. I finally saw one at Bartell’s that I liked and I’ve been very happy with it. One of the benefits, which I hadn’t thought of before I purchased it, is that it has two compartments, so I can easily warm up only one half of my meal in the microwave.
Here’s what I had for lunch during my first week of being back to work. Excuse the low quality cell phone pictures :)
Day 1: green salad with carrots and chicken, apple slices, blueberries, crackers, and home made energy balls.
Day 2: leftover lasagna, yogurt with blueberries, a kiwi, and energy balls.
Day 3: cheese/cream cheese roll up, left over pulled pork with bbq sauce, carrots, radishes, snap peas, blueberries, a kiwi, and energy balls.
Day 4: leftover chicken Marsala over rice, carrots, snap peas, a kiwi, blueberries, and energy balls.
Day 5: fried rice with egg, snap peas, apple slices, blueberries, carrots, and energy balls.
What's your favorite thing to eat for lunch?